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Forty-nine desserts and sweets for bakeries, cafes, diners, kitchens and party scenes: donuts, cupcakes and cakes, cookies and macarons, candy, ice cream, pastries and pies. Each is one static mesh with one PBR material baked from a sculpted high build, and an LOD chain.
Built for counters, display cases, plates and party tables, at real-world scale.
Donuts: chocolate sprinkle, strawberry sprinkle, chocolate frosted, glazed, French cruller, powdered and jelly.
Cakes: chocolate, vanilla sprinkle and strawberry cupcakes, a blueberry muffin, a glazed bundt cake, a birthday cake slice, a cherry cheesecake slice and a brownie.
Cookies: chocolate chip, pink, pistachio and chocolate macarons, a cream sandwich cookie and an iced gingerbread man.
Candy: candy cane, swirl lollipop, wrapped toffee, chocolate bar, truffles, gumdrops, candy corn, jelly beans, gummy worms, licorice twists, marshmallows and a caramel apple.
Ice cream: vanilla, double scoop, mint chip and soft serve cones, a cherry popsicle, a chocolate-dipped ice cream bar and an ice cream sandwich.
Pastries and pies: croissant, cinnamon roll, churros, eclair, Belgian waffle, and apple (woven lattice), pumpkin, pecan and lemon meringue pies.
Every dessert was sculpted at high detail and baked onto a lean game mesh (colour, roughness, normal and AO maps), so crumb, crust, icing ripples and sugar stay sharp at a fraction of the triangles. LOD0 to LOD3 are in the FBX with switch screen sizes for Unreal and Unity. FBX and GLB.
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